Rappatu Frappato, DOC
MaggioVini
Maggio Vini was founded about 50 years ago and
is based outside Vittoria in the southern part of Sicily. They
grow indigenous grapes--Catarratto, Nero d'Avola and Frappato as well as
international varieties--Cabernet Sauvignon and Pinot Noir in their 123
acres of vineyards.
Rappatu is the Sicilian dialect for Frappato - a
rare and ancient grape of Sicily cultivated since the 17th century near the
town of Vittoria
Tasting Notes
Fresh and fragrant with vibrant aromas and flavors of red berry fruit, this cherry-red, medium-bodied wine is dry, with low tannins and good acidity. Pair it lightly chilled with cheese or pasta or try it cellar temperature with white meats.
Region: Sicily
Classification: Terre Siciliana
Area of Production: District of Ragusa
Grape Variety: 100% Frappato
Soil: Red sandy soil
Average Age of Vines: 20-25 years
Trellising System: Bush system
Production per Acre: 3.57 tons
Vinification: 15 days maceration and cold fermentation in stainless steel.
Maturation: 1 months in stainless steel and 3 month in the bottle
Total Acidity: 5.7 g/l
Residual Sugar: 3.9 g/l
PH: 3.67
Alcohol: 13.0%
Total Cases Produced: 4,000
