Le Portine Toscana, IGT
Bonfio
Tenuta
Poggiolo now known as Bonfio is an estate located in the heart of Chianti Colli
Senesi. The different vineyards, in total 230 hectares, have their
own microclimates, and special care is given to the processing of the
grapes to make wines which express the subtle differences.
Le Portine is named after the portals in the 14
towers surrounding the ancient walled city of Monteriggione, where time seems
to have stood still since the 13th century.
Le Portine is made with Sangiovese grapes, and has a ruby red color with garnet reflections. In the nose it presents a composite bouquet, slightly ethereal and soft, along with hints of plum. The taste is harmonious with great structure, the aftertaste is long and persistent with soft and lingering tannins.
Region: Tuscany
Classification: Toscana IGT
Area of Production: Monteriggioni, Siena
Grape Variety: 100% Sangiovese
Soil: Classic shaley clay
Average Age of Vines: 12-16 years
Trellising System: Cordone speronato
Spacing of Plants: 4600 vines/hectare
Production per Acre: 3.12 tons
Vinification: Fermentation in stainless steel at a
controlled temperature for 10 days.
Maturation:
Aged in large Slavonian oak casks for 2 years, before resting in bottles for at least 3-6 months.
Total Acidity: 5.22 g/l
Residual Sugar:
1.00 g/l
PH: 3.50
Alcohol: 13.5%
Total Cases Produced: 1,250
