Barolo, DOCG
SanMatteo
The winery is at an elevation of almost 1,000 feet, located in the small town of Cisterna d’Asti. Grapes have been growing in the vineyards of Cantine Sanmatteo since the first vine was planted in 1837.
The Producer states they do not use artificial fertilizers, herbicides or pesticides. While we cannot prove the veracity of this, we also have no reason to believe it is not true. The winery is certified as a sustainable winery by Equalitas.
Deep garnet red, firm tannins, and brisk acidity.On the tongue, violets, cassis, rose, cinnamon, and leather
Region: Piedmont
Classification: Barolo DOCG
Area of Production: Cisterna d'Asti
Grape Variety: 100% Nebbiolo
Soil: Calcareous marl
Average Age of Vines: 20-30 years
Altitude: 200-300 meters
Trellising System: Espallier Cultivation- Guyot Pruning
Production per Acre: 3.6 tons
Vinification: Fermentation in stainless steel at 26 degrees C for 12-15 days, followed by malolactic fermentation at 20 degrees C
Alcohol: 14.0%
