Langhe Nebbiolo, DOC
SanMatteo
The winery is at an elevation of almost 1,000 feet, located in the small town of Cisterna d’Asti. Grapes have been growing in the vineyards of Cantine Sanmatteo since the first vine was planted in 1837.
The Producer states they do not use artificial fertilizers, herbicides or pesticides. While we cannot prove the veracity of this, we also have no reason to believe it is not true. The winery is certified as a sustainable winery by Equalitas.
A bouquet of violets and hints of rose, with rich dark fruit with a hint of leather on the palate. This garnet red dry wine is well structured with nice acidity and tannins to finish.
Region: Piedmont
Classification: Langhe Nebbiolo DOC
Area of Production: Langhe
Grape Variety: 100% Nebbiolo
Soil: Sand on top of sandstone
Average Age of Vines: 39 years
Trellising System: Guyot
Production per Acre: 3.57 tons
Vinification: Stainless steel
Total Acidity: 5.65 g/l
PH: 3.5
Alcohol: 13.0%
Total Cases Produced: 6,600
