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| The Agostino Vicentini vineyard is approximately 35 acres and is located in Colognola ai Colli in Verona. Who says Reciotos have to be red? Not us! Like those, our Garganega bunches are dried in the open, then fermented in March to yield a wine reminiscent of lemons, honey and flowers -- sweet (but not sugary), big in body, silky smooth and white!  Two bicchieri - "The tropical appealing Recioto di Soave is very good, showing sweet and light at the same time." Gambero Rosso, Italian Wines 2008RECENT VINTAGE - 2004 Two bicchieri - Gambero Rosso, Italian Wines 2007 RECENT VINTAGE - 2003 One bicchiere - Gambero Rosso, Italian Wines 2006 |
Region: Veneto
Classification: Recioto di Soave DOC Area of Production: Colognola ai Colli (VR) Grape Variety: 100% Garganega Soil: Volcanic Average Age of Vines: 20 years Trellising System: Pergoletta Somplice Veronese Spacing of Plants: 80 cm Production per Acre: 3.12 tons Vinification Technique: Long fermentation in stainless steel under controlled temperature. Maturation: 6 months in stainless steel and 2 months in bottles. Total Acidity: 6.05 g/l Residual Sugar: 114.9 g/l PH: Alcohol: 13% Total Cases Produced: 330 |