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| Grown and produced in
vineyards
on the hills of Monferrato, this young fresh lively Barbera is one of
three
Barberas Sant’Agata makes. Barbera is the pride and joy of this
producer
which makes 3 single variety versions as well as a very elegant blend
with
two other varieties. Of the blends made by the Cavallero family
this,
the Baby Barbera is the cleanest and most simple. Pour a glass and the bright young-cherry like fruit just floats into your nostrils, even before your first sip. Made with no oak, this Barbera is beautifully balanced, as pure an example of this variety as you can find (hence the name, “Baby”).
RECENT VINTAGES 2005 - “Barbera is grown in the Piedmont region of northwestern Italy, where the current rage is aging in small, French oak barrels. Not for this wine: This is as pure as Barbera gets. Charming, bright cherry flavors practically leap from the glass while the grape's trademark high acidity keeps it lively sip after sip.” Rebecca Murphy - Dallas Morning News - 1/10/07 |
Region: Piedmont |
