| The
Cantine
Sacchetto wine making company is located at the point where the
provinces
of Treviso, Padua and Venice meet and precisely in a small town called
Trebaseleghe in Italy's northeast Veneto region.
Made from 100 percent Sauvignon
grapes, this
wine offers pleasing suggestions of pineapples, lemons, and tropical
fruit,
together with a hint of herbal quality commonly found in wines made
with
this world famous grape.
Crisp and fruity, it's an excellent
aperitif
and a fine companion with fish, light meats and many pasta dishes.
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Region: Veneto
Classification: Veneto IGT
Area of Production: Treviso
Grape Variety: 100% Sauvignon
Soil: Alluvial - middle mixture
Average Age of Vines: 13 years
Trellising System: Guyot
Production per Acre: 3.5 to
4.25 tons
Vinification Technique: Must
obtained
through soft pressing on horizontal press; fermentation of pure must at
controlled temperature
Maturation: Stainless steel
Total Acidity: 5.77 g/l
PH: 3.6 - 3.7
Alcohol: 11.5%
Total Cases Produced: 30,000
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