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| Palama,
a family operation, is located on the heel of the Italian "boot", in an
area known as Salento in the Puglia (Apulia) region. The weather of
this
fertile area, tends to be hot and dry, contributing to the
characteristic
rich, "cooked" quality often found in these wines.
This is a big,
fat,
funky red, made with 80% Negroamaro, 20% Malvasia Nera. The wine has
lots
of chunky, mouth-filling flavors of pomegranates, dark plums, raisins
and
bananas. All set off against a heavy earthy background that, together,
make this a really interesting wine -- far more complex for the money
than
you would ever expect to. RECENT VINTAGE
- 2003 |
Region:
Puglia Classification: Salice Salentino DOC Area of Production: Salentino Grape Varieties: 80% Negroamaro, 20% Malvasia Nera Soil: Clayey, chaulky, minerally Average Age of Vines: 30-40 years Trellising System: Alberello Production per Acre: 4.02 to 4.46 tons Vinification Technique: Stainless Steel Maturation: Slovanian oak for 6 months Total Acidity: 5.80 g/l Residual Sugar: 3.2 g/l PH: 3.60 Alcohol: 13.49% Total Cases Produced: 2,500 |
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