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BAROLO, DOCG, 2005
Az. Ag. Piero Benevelli

Az. Ag. Piero Benevelli

This classic styled Barolo is produced by Piero Benevelli. Their 20 acre vineyard is located in Monforte d’Alba in the heart of Barolo Langa southwest of Alba in Piedmont.

Tasting Notes: Bury your nose in your glass and draw in the aroma of this seductive wine. Roses, raspberries and dark berries add a wonderful backdrop to the soft tannins that give this wine its silky finish.
Region: Piedmont
Classification: Barolo DOCG
Area of Production:  Monforte d'Alba
Grape Variety: 100% Nebbiolo
Soil: Limey soil with loamy shale
Average Age of Vines: 15-20 years
Trellising System: Guyot
Spacing of Plants: 90 cm
Production per Acre: 2.45  tons
Vinification Technique:  20-25 days of total maceration; alcoholic fermentation followed by malolactic fermentation.
Maturation: Medium toasted oak barrels for 30 months; aged in bottle for 8 - 10 months.
Total Acidity: 6.0 g/l
Residual Sugar:  2.0 g/l
PH: unknown
Alcohol: 14.2%
Total Cases Produced: 500