 |
***Click here
for
a PDF version of this page.*** ***Click here for a PDF version of the Shelf Talkers.*** ***Click here for a PDF version of the label.*** |
 |
Azienda Agricola Bellenda
 |
 |
|
***Click here
for
a PDF version of this page.*** ***Click here for a PDF version of the Shelf Talkers.*** ***Click here for a PDF version of the label.*** |
|
|
|
| On the hills
surrounding Conegliano, about 50 miles northwest of Venice, lies the
beautiful estate of Bellenda.
In 1987, Sergio Cosmo started this winery which is located in the very
heart
of the prosecco producing region while also completely replacing the
vine
varieties on land he already owned. The Cosmo family also
re-designed
the layout of the vineyard, planting 80% of the grapes now used for
Prosecco
and other sparkling wines with the rest used for still wines.
Today,
the family business is run by Umberto and Luigi Cosmo, who have a
passion
for making wine which marries tradition and innovation for the
production
of truly outstanding wines. "Miraval" is named for one of the estate's finest prosecco vineyards. Tasting Notes: Pale straw in color with persistent effervescence, this delightfully elegant, Extra Dry bubbly comes across more fruity than sweet, offering bright suggestions of pineapples and pears, laced with a pleasing edge of orange and other citrus flavors. Clean and crisp on the palate, it is eminently refreshing, with a long, satisfying finish. NOTABLE AWARD 89 "Highly stylized and finely made, this wine’s unusual flavors contrast litchi and nutmeg with a smoky and creamy tones. The persistent effervescence serves to cut some of the richness.” Wine & Spirits August 2007 |
Region:
Veneto Classification: Italian Sparkling Area of Production: Conegliano Valdobbiadene Hills Grape Variety: 100% Prosecco Soil: Sandy rich in calcium Average Age of Vines: 8 to 10 years Spacing of Plants: 2.5 X 0.80 m Trellising System: Sylvoz Production per Acre: 5.36 tons Vinification Technique: Stainless Steel, then method charmat for 2 months. Maturation: Stainless Steel Total Acidity: 6 - 7 g/l Sugar Content: 12 - 14 g/l PH: 3.12 Alcohol: 11.5% Total Cases Produced: 8,333 |