The Accattoli winery, nestled in the hills bordering Umbria, made this unique wine.

Lacrima means "tear" in Italian, but no one knows how the name of the grape originated. Maybe this is because of the characteric tear drop which weeps from the ripe grape clusters, or the tear shaped grapes themselves.

Tasting notes: One sniff, and your senses will be filled with an intense aroma of lavender, violets and roses, backed up by deep berry flavors. The taste is light and lively, and finishes with a hint of cherries in brandy and black cherry.

Region: Marche
Classification: Lacrima di Morro d'Alba, DOC, 2010
Area of Production: Morro d'Alba
Grape Variety: 100% Lacrima
Soil: Medium mixture, mainly clayey
Average Age of Vines: 15 years
Trellising System: Runner System
Spacing of Plants: 1100 plants per acre
Production per Acre: 3.35 tons
Vinification Technique: Cold maceration on the skins for 7 days
Maturation: 5 months in stainless steel
Total Acidity: 5.25g/l
Residual Sugar:  1.0 g/l
PH:  3.45
Alcohol: 12.50%
Total Cases Produced: 1,660