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| The old farm, Vagnoni Molina, is a small
viniculture of Piceno located in southern Marche, near
the town of Offida, very close to the
border of Abruzzo. The
most common grape varieties grown in Piceno are Montepulciano, Sangiovese, Merlot, Passerina and Pecorino. MADE FROM CERTIFIED ORGANIC GRAPES!
Tasting Notes: It exhibits notes of violets on the nose, with a fresh, fruity flavor. Meant to be consumed young, with lighter fare. |
Region:
Marche
Classification: Piceno DOP Area of Production: Castorano, Province of Grape Variety: 50% Montepulciano, 50% Sangiovese - Certified Organic Soil: Clay and Chalk Average Age of Vines: 15 years Trellising System: Cordone Speronato Spacing of Plants: 2.90 meters by rows - 90cm apart Production per Acre: 4.46 tons Vinification Technique: Stainless Steel 16°-18° Maturation: 6 to 12 months in stainless steel before bottling Total Acidity: 5.00 g/l Residual Sugar: 3.00 g/l PH: 3.50 Alcohol: 13% Total Cases Produced: 830 |