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The
380-acre property of Fattoria Camporeri is located in the hills of Castellina in the province
of Chianti. Their 90-acre vineyard includes Sangiovese, Canaiolo,
Cabernet Sauvignon and Merlot. Tasting Notes: This
is a "Super Tuscan" without the "super" price. This straightforward, honest wine is packed with
ripe, dark-berry aromas and flavors, all intermingled with a hint of
earthiness. |
Region: Tuscany
Classification: Toscana IGT Area of Production: Castellina in Chianti e Poggibonsi Grape Variety: 60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon Soil: Clayey, Calcerous Average Age of Vines: 8-10 years Trellising System: Guyot Spacing of Plants: .80 X 2.80 mt Production per Acre: 4.02 tons Vinification Technique: Stainless Steel Maturation: 6 months in large wooded tanks and minimum 3 months in bottles Total Acidity: 5.0 g/l Residual Sugar: 1.3 g/l PH: 3.55 Alcohol: 13% Total Cases Produced: 1,660 |