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The 380-acre
property of Fattoria Camporeri is located in the hills of Castellina in
the province of Chianti. Their 90-acre vineyard includes Sangiovese, Canaiolo,
Cabernet Sauvignon and Merlot. |
Region: Tuscany
Classification: Chianti Classico DOCG Area of Production: Castellina in Chianti (SI) Grape Variety: 100% Sangiovese Soil: Clayey, Calcerous Average Age of Vines: 12 years Trellising System: Classic double Guyot or Cordon Production per Acre: 3.35 tons Vinification Technique: Fermentation in controlled temperature and vitrified cement vats at no more than 30 C for at least 15 days. Maturation: 18 months in oak casts, followed by at least 3 months on bottles. Total Acidity: 5.00 g/l Residual Sugar: 1.3 g/l PH: 3.61 Alcohol: 14 % Total Cases Produced: 4,160 |