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Sacchetto
is located at the point where the provinces of Treviso, Padua
and Venice meet, in the small town of Trebaseleghe in Veneto. Tasting Notes: Crisp and fruity, this is an excellent aperitif and a fine companion to fish, meats and many pasta dishes. It offers pleasing suggestions of pineapples, lemons and tropical fruit, together with a hint of the herbal quality commonly found in wines made with this world famous grape. |
Region: Veneto
Classification: Veneto IGT Area of Production: Treviso Grape Variety: 100% Sauvignon Soil: Alluvial - middle mixture Average Age of Vines: 16 years Trellising System: Guyot Production per Acre: 8.03 tons Vinification Technique: Must obtained through soft pressing on horizontal press; fermentation of pure must at controlled temperature Maturation: Stainless steel Total Acidity: 5.7 g/l Residual Sugar: 5.8 g/l PH: 3.25 Alcohol: 11.5% Total Cases Produced: 6,660 |