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Dezzani
was established in 1934 in Piedmont and has steadily broadened their
business to produce wines from many vineyards throughout
Italy. Barolo is known in Italy as the King of Wines, and the Wine of Kings... Tasting Notes: This Barolo is meant to be enjoyed young and is best if decanted a couple of hours before drinking. Great with red meat or hard cheeses. |
Region: Piedmont
Classification: Barolo DOCG Area of Production: Langhe Grape Variety: 100% Nebbiolo Soil: Sandy, chalky soil Average Age of Vines: 40 years Spacing of Plants: 80cm Trellising System: Guyot Production per Acre: 4.02 tons Vinification Technique: Traditional Fermentation. Maturation: Three years in big barrels and minimum 3 to 6 months in bottles. Total Acidity: 5.30 g/l Residual Sugar: 2.00 g/l PH: 3.49 Alcohol: 14% Total Cases Produced: 1,660 |