Cave del Onzes Communes

Locate on the borders of Switzerland and France, the Italian region of Valle d’Aosta is a living reflection of a unique heritage. In language, culture and topography, itsdeep ties with its neighbors are myriad. Cave des Onze Communes was established in 1990. The wines are produced from grapes grown by eleven small vineyards found in the centre of the Valle d’Aosta region. The grapes are grown without the use of chemicals pesticides, herbicides or fertilizers.

"The Cave des Onze Communes is the largest co-operative in the region both in terms of the number of members, which stands at 220, and output." Gambero Rosso, Italian Wines 2008

Uncertified Organic Wine (Producer states they do not use artificial fertilizers, herbicides or pesticides. While we cannot prove the veracity of this, we also have no reason to believe it is not true.)

Tasting notes: This shows candied cherry overtones with a hint of chocolate and a medium body.

Review:
“Tiny, quaint Val d'Aosta lies high in the Alps above Piemonte, where Italy, Switzerland and France meet not far from Mont Blanc. As the name of the producer suggest, as much French as Italian is spoken here, where locals translate the regional name as "Vallée" d'Aosta. The wine is classic Pinot Noir in a distinct Old World style. Delicate Pinot aromas and flavors focus on red berries, delicate spice and subtle earth as the wine opens up and gains complexity with time in the glass.” Robin Garr's 30 Second Wine Advisor - 9/14/07

RECENT VINTAGE - 2005

Two bicchieri - "The full fruity Pinot Noir has blackcurrant violet and plum nuances." Gambero Rosso, Italian Wines 2008