This is the EXACT same wine as the Camauro. The wine comes from the same source --- only the bottlers and packaging has changed. This is the wine that's easy to fall in love with "adesso" (which means "now" in Italian). 

Nobody knows where the name "Cagnina" (cahn-yee-nah) comes from but it is known that the wine has been made only in the Romagna region, just south of Venice since the 13th century, and that it was even called Cagnina in those days.

Tasting notes: Grapey, jammy smooth as silk and unctuously sweet.

Region: Emilia-Romagna
Classification: Cagnina di Romagna DOC
Area of Production: Rimini
Grape Variety: 100% Refosco
Soil: Clay
Average Age of Vines: 15 - 20 years
Spacing of Plants: 3.30 m.  x 1.40 m.
Trellising System: Doppio Capovolto
Production per Acre:  5.80 tons
Vinification Technique: 15 day maceration; fermentation is halted when both the sugar content and alcohol level reach their defined levels; approximately 10 days.
Maturation: Stainless Steel
Total Acidity:  6.2 g/l
PH: 3.40
Sugar Content:  70 g/l
Alcohol: 9%
Total Cases Produced:  29,160