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| The 6-acre Mondianese
farm, located in the hilly area of Montemagno (“big hill”) and Castagnole
Monferrato in the province of Asti, has a cellar equipped with state-of-the-art
encology. Tasting notes: Untouched by any oak, this is a pure example of what the Barbera grape is all about. Meant to be drunk young, this clean, fresh and fruity wine has a just a hint of acidity. |
Region: Piedmont
Classification: Barbera D’Asti DOCG Area of Production: Monferrato Hills Grape Variety: 100% Barbera Soil: Medium texture Average Age of Vines: 8 years Trellising System: Guyot Spacing of Plants: 2.50 x 0.80 meters Production per Acre: 2.68 tons Vinification Technique: Malolactic Fermentation in Stainless Steel Maturation: Stainless Steel Total Acidity: 5.90 g/l Residual Sugar: 2.5 g/l PH: 3.50 Alcohol: 13.30% Total Cases Produced: 230 |