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"BABY BARB", BARBERA D'ASTI, DOCG, 2009
  La Mondianese

LA MONDIANESE

 The 6-acre Mondianese farm, located in the hilly area of Montemagno (“big hill”) and Castagnole Monferrato in the province of Asti, has a cellar equipped with state-of-the-art encology.

Tasting notes: Untouched by any oak, this is a pure example of what the Barbera grape is all about. Meant to be drunk young, this clean, fresh and fruity wine has a just a hint of acidity.

Region: Piedmont
Classification: Barbera D’Asti DOCG
Area of Production: Monferrato Hills

Grape Variety: 100% Barbera
Soil: Medium texture
Average Age of Vines: 8 years
Trellising System: Guyot

Spacing of Plants: 2.50 x 0.80 meters
Production per Acre: 2.68 tons
Vinification Technique: Malolactic Fermentation in Stainless Steel

Maturation: Stainless Steel
Total Acidity: 5.90 g/l

Residual Sugar: 2.5 g/l
PH: 3.50

Alcohol: 13.30%
Total Cases Produced: 230