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Sangiovese comes from Cantine Intesa, a member of a large group of
fruit, vegetable and grape growers. This cooperative, Agrintesa, is
located in an important agricultural area in the eastern part of
Emilia-Romagna. Tasting notes: Its intense ruby red color, pleasant persistent nose and fruit forward flavors makes it the perfect wine to accompany any meal like pizza, pasta, burgers, or even kebabs. |
Region: Emilia-Romagna
Classification: Rubicone IGP Area of Production: Hill of Faenza-Modigliana Grape Variety: 100% Sangiovese Soil: Clay-Chalk Mixture Average Age of Vines: 17 years Trellising System: Cordone Speronato Spacing of Plants: 0.73 x 3.00 m Production per Acre: 4.91 tons Vinification Technique: Controlled temperature fermentation for 15days. Maturation: Stainless Steel Total Acidity: 5.30 g/l Residual Sugar: 3.00 g/l PH: 3.63 Alcohol: 12.50% Total Cases Produced: 1,250 |
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CANTINE INTESA
(AGRINTESA)
Photos October 2011  |
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SANGIOVESE VINES  |
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