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Emilia-Romagna Region

Nobody knows from where the name Cagnina comes, but this wine has been made since the 13th century exclusively in the Emilia Romagna Region, just south of Venice, in Italy.
"Adesso®," which means "now" in Italian, is a wine that is easy to love.

Tasting notes: Pleasantly sweet, Adesso® has berry aromas and flavors that are impossible to resist. Low in alcohol, Adesso is a fun and easy to drink red wine for those who prefer their wines “off dry”.

Region: Emilia-Romagna
Classification: Romagna DOP
Area of Production: Castrocaro Terme, Predappio, Meldola, Bertinoro
Grape Variety: 100% Refosco
Soil: Loam
Age of Plants: 15 years
Spacing of Plants: 1 x 3m
Trellising System: Guyot
Production per Acre:  5.8 tons
Vinification Technique: 15 day maceration; fermentation is halted when both the sugar content and alcohol level reach their defined levels; approximately 10 days.
Maturation: Stainless Steel
Total Acidity: 6.4 g/l
PH: 3.45
Sugar Content:  73.00 g/l
Alcohol: 9.00%
Total Cases Produced: 20,000